And Here is an index of the great recipes that the Palatinate Cookbook offers:

Appetizers & Beverages

Arugula Crush, Sherrill Koken

Ava’s Happy Sunshine at the Party Dip, Ava Madison

Bacon Wrapped Chestnuts (Maronen im Speckmantel), Pamela Jensen

Bacon-Wrapped Brussel Sprouts with Creamy Lemon Dip, Louise Dillard

Baked Onion Spread, Mary Chase

Baked Pimiento Cheese, Jan Vance

Bonn Olympic Hot Artichoke Dip, Susan Cothran

Cathy’s Corn Dip, Louise Dillard

Country Chicken Bal,l Janelle Preman

Cranberry Gluhwein, Pamela Jensen

Easy Cream Cheese, Karen Rink

Elderberry Liqueur, Karen Rink

Family Wassail, Karen Woodworth

Fireside Hot Chocolate, Donita Dupslaff

Fruited Mint Tea, Mary Chase

Gluhwein (“Mulled Wine”) (several variations), Pamela Jensen

Hot Artichoke Dip, Laura Trimberger

Hot Cheese and Crab Fondue, Alice Schauss

Hot Chocolate Mix, Vickie Burns

Julie’s Famous Chicken Wings, Julie Black

Kinderpunsch (Children’s Punch – nonalcoholic), Pamela Jensen

Meatballs in a Crockpot, Sharon Garrison

Mint and Citrus Tea, Karen Woodworth

Old English Cheese Ball, Lynn Schiel

Open Tostada Party Plate, Nancy Black

Pâté My Way, Valorie Strickler

Pesto Hots, Judy Hatcher

Quark Dip, Pamela Jensen

Rudesheimer Coffee (German Coffee with Brandy) , Susan Cothran

Sausage Ball,s Anita Allex

Shirley’s Texas Caviar, Shirley Herzer

Shrimp Butter, Joanne Malene

Sparkling Punch, Mary Chase, Vickie Burns

Sun-Dried Tomato Spread, Valorie Strickler

Texas Caviar, Louise Dillard

Texas Christmas Pickles, Louise Dillard

White Cheddar Cheese Spread, Mary Chase

Wine Bar Nut Mix, Sherrill Koken

Zucchini Appetizer, Joanne Malene

Bread and Muffins

7-Up Biscuits, Louise Dillard

Apfelpfannkuchen (Apple Pancakes for Sunday Brunch) (p), Carol Hoernle

Apple Pumpkin Muffins, Beverly Schuele

Baked Oatmeal, Thora Goodnight

Banana Bread, Alice Schauss

Banana Luncheon Bread, Hilda Pappas

Blueberry Muffins, Donita Dupslaff

Blueberry Muffins to Die For, Marsha Young

Bobsha’s Berliner Pfannekuchen (Donuts), Joyce W. Holmes

Ginger-Blueberry Scones, Karen Woodworth

Grandma Abbie Bushong’s Homemade White Bread, April Legler

Grandma’s Irish Soda Bread, Sharon Garrison

Honey Wheat Germ Bread, Thora Goodnight

Martin’s Zucchini Bread, Donita Dupslaff

Mom’s Cinnamon Sweet Rolls  (m), Susan M Fowler

Monkey Bread, Lynn Schiel

No Knead, Dutch Oven Bread, Karen Rink

Rhubarb Bread, Martha Zimmerman

Sausage Brunch Braid, Judi Rogers

Scottish Gingerbread Squares (Vegan), Hilda Pappas

Spread for Garlic Bread Ramona, Hopping Kechelen

Strawberry Quick Bread, Karen Woodworth

Sunday Morning Banana Bread, Karen Woodworth

Super Moist Butter Nut Muffins, Carol Moldenhauer

Zwieback, Amy Marie Yorgen Barron

Soups, Stews, Salads and Sauces

24-Hour Salad, Nancy Black

American (Peasants) Oyster Stew, Deborah Halver-Hanson

Aunt Sandy’s Chicken Noodle Soup, Joanne Malene

Blueberry Salad, Judi Rogers

Broccoli Salad, Sharon Garrison

Broccoli, Bacon, Lettuce & Tomato Salad, Judy Hatcher

Bunter Chinakohlsalat (Colorful Napa Cabbage Salad), Pamela Jensen

Caramel Apple Salad, Laura Trimberger

Cauliflower Salad, Amy Marie Yorgen Barron

Cheri’s Coleslaw, Cheri Eisen

Chili, Lynn Schiel

Chili with Rice, Lori Elling

Co-Cola Salad (can also be a dessert), Ellen Ford Cook

Coal Miner’s Stew, Alice Schauss

Cooked Cold Rice Salad, Joyce W. Holmes

Copycat Zuppa Toscana Soup, Louise Dillard

Cranberry Orange Salad, Karen Woodworth

Cranberry Salad, Hilda Pappas

Cranberry Salad (Relish), Nancy Black

Cream of Asparagus Soup, Sherrill Koken

Curried Lentil Soup, Mary Chase

Deftige Kohlrabi-Kartoffel Suppe (Hearty Kohlrabi-Potato Soup), Pamela Jensen

Erbsensuppe (Pea Soup,) Karen Rink

Feuriger Gulasch (Fire Goulash), Pamela Jensen

Fresh Spinach Salad, Ramona Hopping Kechelen

Fresh Tomato Salsa, Linda Ingalls

Frozen Cranberry – Pineapple Salad, Mary “Larry” Hines

Fruit Salad with Pineapple Dressing, Jan Vance

German Potato Salad, Pamela Jensen

Goulash a la Austria, Pamela Jensen

Grandmother’s Potato Soup, Cynthia “Ricki” McKinney

Grape Salad, Linda Ingalls

Gulaschsuppe, Sara Woods (Sara Gonzales)

Halloween Chili, Laura Trimberger

Ham & Bean Soup, Donita Dupslaff

Kartoffelsuppe (Potato Soup), Karen Rink

Kohlsalat mit Rosa Pfeffer (Cabbage salad with pink pepper) (vegan), Pamela Jensen

Lamb Stew, Monica Mills

Lemon Tutti Fruiti Salad, Mary Chase

Light Tomato Sauce, Donna Weaver

Lime Salad, Mary Chase

Louise’s Cream of Chicken Noodle Soup, Louise Dillard

Mount Vernon Inn Restaurant Peanut Soup, Mary  B. White

Orange Delight Salad, Faye Kassing

Ribbons of Romaine with Pinon Dressing, Donna Weaver

Rosemary Chicken Salad, Judi Rogers

Rustic Potato Soup, Trudy Alexander

Senate Bean Soup (From the U.S. Senate Restaurant since 1903), Judy Hatcher

Simple Carrot Salad, Ramona Hopping Kechelen

Spiced Butternut Squash Soup, Mary Chase

Spinach Strawberry Salad, Laura Trimberger

Stir Fry Sauce, Lynn Schiel

Strawberry Jell-O Salad, Sharon Garrison

Taco Soup, Lynn Schiel

Three Bean and Beef Chili, Louise Dillard

Trucker Beans for Picnic or Barbecue, Joanne Malene

Turkey Salad, Mary Chase

Venison Stew, Sherrill Koken

Watermelon Salad, Mary Chase

Main Courses: Beef, Pork and Lamb

Beef Roulade Spätzle (Noodles for the beef gravy),Carol Hoernle

Beef Rouladen, Carol Hoernle

Bierocks Sandra, Langley Leshikar

Boeuf Bourguignon, Karen Rink

Boiled Beef with Herb Mayonnaise, Sherrill Koken

Boston Market Style Meatloaf, Louise Dillard

Brisket, Faye Kassing

Classic Beef Tenderloin, Mary Chase

Classic Cola-Glazed Ham, Vickie Burns

Creamy Ham Casserole, Donita Dupslaff

Easy Way Sauerbraten, Valorie Strickler

Good Old Fashioned Meatloaf, Deb Miner

Halupki (Stuffed Cabbage Rolls), Lynn Schiel

Hawaiian Ham Sliders, Louise Dillard

Italian Sausage Casserole, Joanne Malene

Laura’s Carolina Style Meatloaf, Laura Laye-Duncan

Mary Stannard’s Corned Beef and Cabbage, Deb Miner

Mom’s Dutch Meatloaf, Sharon Garrison

Mozzarella Meatloaf, Laura Trimberger

Oriental Steak, Korean Style Nancy Black

Pepperoni Pizza (m), Karen Woodworth

Pork Chop Piccata with Spaghetti, Louise Dillard

Pork Tenderloin with Prunes, Sherrill Koken

Pumpkin Macaroni and Cheese with Ground Meat, Sherrill Koken

Rakott Kaposzta or Layered Sauerkraut Transylvania Style, Lois Borsay

Roast Beef with Ginger Ale, Alice Schauss

Sauerbraten made with Beef (needs 4-5 days marination before cooking!), Sherrill Koken

Sausage Lasagna, Anita Allex

Southern Barbecue Porkchops, Vickie Burns

Stew Meat, Alice Schauss

Taco Rice, Susan M Fowler

Teriyaki Hawaiian, Faye Kassing

Main Courses: Seafood, Poultry, Pasta and Casseroles

Alabama-Style Shrimp Bake, Alice Schauss

Artichoke-stuffed Chicken Breasts, Joanne Malene

Aunt Jenny’s Greek Dressing, Hilda Pappas

Barbecue Chicken, Donita Dupslaff

Butter Chicken, Diana A. Van Buren Lantz

Chicken Almond Casserole, Mary Chase

Chicken and Broccoli Casserole, Karen Woodworth

Chicken Breasts with Brandy, Leona Ware

Chicken Curry Casserole, Susan Cothran

Chicken Enchiladas, Joanne Malene

Chicken Pot Pie My Way, Louise Dillard

Chicken Tetrazzini, Mary “Larry” Hines

Coq au Vin, Karen Rink

Coqulles Saint Jacques, Thora Goodnight

Crockpot Lemon Chicken, Joanne Malene

Easy Homemade Pizza, Amanda Wendt

Enchilada Casserole, Linda Ingalls

Fantastic (and Simple!) Baked Salmon, Valorie Strickler

Green Chicken Enchiladas, Jan Vance

Hash Brown Casserole II, Beverly Schuele

Hash Brown Quiche, Mary Chase

Herring in Cream Sauce (Rhineland recipe), Sherrill Koken

Hot Chicken Salad, Jan Vance Jan Vance

Hot Chicken Salad, Sheri Dagg Sheri  Dagg

Hot Chicken Sandwich, Alice Schauss

Hunter Style Chicken, Lynn Schiel

Käse Spätzle mit Zwiebeln (Spätzle Noodles with Cheese and Onions), Karen Rink

Mussels with Tomatoes and Cannelloni Beans, Joanne Malene

Pete’s Smoked Mac & Cheese, Milissa Bell Campbell

Quiche Lorraine, Karen Rink

Salmon with Sautéed Leeks, Sara Woods (Sara Gonzales)

Sausage and Sauerkraut Bake, Mary Chase

Seafood Lasagna, Thora Goodnight

Shrimp Gumbo, Tiffin Fox

Shrimp Scampi, Alice Schauss

Slow Cooker, Foil Baked Tilapia, Lynn Schiel

Slow-Cooker Bolognese, Louise Dillard

Snow on the Mountain, Diana A. Van Buren Lantz

Spicy Shrimp Casserole, Sara Woods (Sara Gonzales)

Spinach Lasagna, Laura Trimberger

Sunday Brunch Casserole, Jan Vance

Sunny’s Tuna Noodle Casserole, Louise Dillard

Taco Casserole, Lynn Schiel

Three Meat, Mushroom and Four Cheese Lasagna (m), Milissa Bell Campbell

Vegetables and Vegetarian Dishes

3 Versions of Dumplings, Sherrill Koken

Arkansas Green Beans, Mary Ford

Baked Cinnamon Carrots, Mary “Larry” Hines

Baked Squash (old and new methods), Deborah Halver-Hanson

Cola Sauerkraut, Mary Chase

Company Style Potatoes, Lynn Schiel

Corn Pudding, Vickie Burns

Corn Soufflé, Mary Chase

Cowboy Caviar, Jan Vance

Eggplant with Crispy Coating, Sara Woods (Sara Gonzales)

Fresh Garden Medley, Lynette (Lynn) Theisen

Fried Cabbage, Louise Dillard

German Sweet and Sour Red Cabbage, Pamela Jensen

Goldenrod Green Beans, Nancy Black

Green Beans, Oven Roasted with Pecans, Sharon DeMuth

Grumbeerkiechle mit Apfelmus (Potato Pancakes), Karen Rink

Hash Brown Potato Casserole, Jan Vance

Impossible Zucchini-Tomato Pie, Carol Moldenhauer

Jiffy Corn Pudding, Thora Goodnight

Marinated Cucumbers, Nancy Black

Marinated Vegetables (Vegan), Hilda Pappa

Microwave Baked Sweet Potato, Donita Dupslaff

Mom’s Special Green Beans, Sharon DeMuth

Onion Casserole, Janelle Johnson

Pat’s Sweet Potatoes, Hilda Pappas

Pesto Artichoke Pizza (m), Karen Woodworth

Potato Rösti from the Oven, Sherrill Koken

Red Cabbage, Carol Hoernle

Rosemary Potatoes, Valorie Strickler

Rotkohl (Red Cabbage), Pamela Jensen

Spanish Rice in Pat Chase’s Style, Mary Chase

Steamed Brussel Sprouts and Carrots with Honey Mustard Sauce, Louise Dillard

Vegan Quinoa & Black Bean Salad, Hilda Pappas

Veggies in Wine Sauce (plus Vegan option), Hilda Pappas

Desserts, Pies, Cakes and Cookies

“Best of the Wurst” Chocolate Cake, Ramona Hopping Kechelen

“Cordially Yours” Chocolate Chip Bars, Sara Woods (Sara Gonzales)

11 Carton Cake, Louise Dillard

Almost Clean Gluten-Free Brownies, Milissa Bell Campbell

Angel Lush with Pineapple, Vickie Burns

ANZAC Biscuits, Diana A. Van Buren Lantz

Apple Cake, Joanne Malene

Apple Cake with ‘Bienenstich’ (Almond Crust), Sherrill Koken

Apple Pie Bread Pudding, Donita Dupslaff

Blackberry Cake, Brenda Higgins

Brownie Bait, Thora Goodnight

Cake Balls, Lynn Schiel

Cake Mix Cookies, Alice Schauss

Candy Cookies, Isabelle Long

Carmel Pecan Candy, Sandra Langley Leshikar

Charlotte Arington’s Chilled Cheesecake, April Legler

Cheesecake (m), Shirley Herzer

Cheesecake for Diabetics, Ramona Hopping Kechelen

Cherry Berries in a Cloud, Charla Jordan

Cherry Fudge Brownie, Alice Schauss

Cherry Squares, Joanne Malene

Chocolate Balls, Judi Rogers

Chocolate Chip Pan Cookies, Hilda Pappas

Chocolate Cobbler, Mary Ford

Chocolate Cookies, Alice Schauss

Chocolate No-Bake Cookies, Vickie Burns

Chocolate Silk Pie, Mary Chase

Chocolate Zucchini Cake, Alice Schauss

Christmas Chow-Mein Noodle Cookies, Lynn Schiel

Congo Bars, Laura Trimberger

Date Filled Cookies, Alice Schauss

Dump Cake, Alice Schauss

Easy Coconut Cream Pie, Vickie Burns

Esther’s Brownies, Marsha Jewett

Fastnachts, Amy Marie Yorgen Barron

Flaky Pie Crust, Ramona Hopping Kechelen

Forget ’em Cookies, Jan Vance

Fresh Strawberry Pie, Judy Hatcher

Frozen Banana Split, Jan Vance

Fruit Cobbler, Tami McCray Olds

Fruit Cocktail Cake, Mary Chase

Gourmet Cheesecake, Amy Marie Yorgen Barron

Gram B’s Butterscotch Pie, Julie Black

Grandma Dolores’ Chocolate Pie, Theresa Taylor

Grandma Franz’s Fruit Torte, Melodie Schneider

Grandpa’s Carrot Cake, Valorie Strickler

Great-Grandmother’s German Molasses Cake, Mandy Riley Williams

Happy Cake, Lynn Schiel

Heath Bar Cake, Thora Goodnight

Hummingbird Cake, Thora Goodnight

Irish Pub Brownies, Martha Zimmerman

Joghurtbombe (Yogurt Dessert with Fruit), Pamela Jensen

Kaiserschmarren Sweet Austrian Pancakes, Sherrill Koken

Kase Kuchen Ohne Boden (German Cheese Cake without Crust), Karen Rink

Keeping Cake, Mary Chase

Lemon Mist Pound Cake, Louise Dillard

Lemon Pineapple Pie, Alice Schauss

Mandarin Orange Cake, Alice Schauss

Martha Washington’s Great Cake (another version), Deb Miner

Martha Washington’s Great Cake (Mount Vernon Inn Restaurant), Deb Miner

Maureen Tipton’s Family Pumpkin Pie, Maureen Tipton

Microwave German Chocolate Cake, Peggy Salitros

Millionaire Pie, Mary Chase

Mint Ice Cream with Chocolate, Karen Woodworth

Mint Sorbet, Karen Woodworth

Mixed Berry Cobbler, Jan Vance

Moab Potato Doughnuts, Shirley Herzer

Molasses Spice Cookies, Trudy Alexander

Mom’s Kolaches By Kristin Vavricek, Deb Miner

Mud Pie, Laura Trimberger

Mystery Cookies, Alice Schauss

Nanny’s Sad Cake, Dorinda Lovell

No Bake Oatmeal Cookies, Alice Schauss

North Carolina First Lady Kristin Cooper’s Chocolate Chip Cookies, Mary “Larry” Hines

Oatmeal Carmelitas, Beverly Schuele

Orange Balls, Louise Dillard

Orange Fluff, Susan Mansfield

Our Favorite Brownies (m), Lynn McCollum

Party Cookies, Faye Kassing

Pavlova, Diana A. Van Buren Lantz

Peanut Butter Balls, Laura Trimberger

Peanut Butter Bars, Mary Chase

Peanut Butter Haystacks, Judi Rogers

Peanut Butterscotch Crispies, Mary Chase

Pecan Pie: Mary’s Alabama Winner, Mary Caroline Giles Mixon

Pfeffernusse “Peppernuts”, Amy Marie Yorgen Barron

Potato Chip Cookies, Alice Schauss

Pound Cake, Carol Baskin Tatum

Prizewinning Chocolate Cake (m), Lynn McCollum

Pumpkin Bundt Cake, Joanne Malene

Pumpkin Dessert, Martha Zimmerman

Pumpkin Pie Crunch, Jan Vance

Red Velvet Cake (Waldorf Red Cake), Judy Hatcher

Reindeer Poop, Jan Vance

Rhubarb Cobbler, Joanne Malene

Rhubarb Custard Bars, Martha Zimmerman

Rot Wein Kuchen (Red Wine Cake), Karen Rink

Rota Zora Raspberry Dessert, Sherrill Koken

Ruth Schoepski’s Holiday Fruit Cookies, Darlene Schoepski

Sand Tarts (cut-outs), Lynn Schiel

Shirley Temple Bundt Cake, Louise Dillard

Snickerdoodles, Vickie Burns

Spiced Coffee Cake, Mary Chase

Strawberry Shortcakes, Karen Woodworth

Sugar-Free Pecan Pie, Alice Schauss

Swedish Cream, Joyce W. Holmes

Texas Sheet Cake, Alice Schauss

Thunder Cake, Marlene Lambaiso

Tres Leche, Jan Vance

Vanilla Wafer Cake, Amy Marie Yorgen Barron

Vanilla Wafer Cake from Irene Wolfe, Deb Miner

Waffeln (Sweet Waffles), Madonna Roberts

White Sugar Cookies (Cutout or drop), Alice Schauss

Younger Family Apple Dumplings, Donna Green Nash

Miscellaneous

“Woods Girls” Pizza Dough, Sara Woods (Sara Gonzales)

B-B-Q Rub, Vickie Burns

Chex Candy Mix, Alice Schauss

Chive Vinegar, Lynn Schiel

Come One, Come All Bird Feed, Alice Schauss

Crème Fraîche (“Fresh Creme”), Pamela Jensen

DIY Shower Soother – Aromatherapy, Vickie Burns

Easy Cinnamon Ornaments, Alice Schauss

Facial Cleanser, Vickie Burns

Finger Jello, Alice Schauss

Hokkaido Puree, So Long Store Bought Canned Pumpkin!, Milissa Bell Campbell

Kat’s Kitchen Müsli, Katherine Hansen

Krauterbutter (Herb Butter), Pamela Jensen

Muesli Pancakes, Kathleen Evans

Noni’s Cocoa Syrup, Judy Hatcher

Old Fashioned Sweet Pickles, Janelle Johnson

Quark, Pamela Jensen

Salt Dough Ornaments, Donita Dupslaff

Spiced Peaches, Nancy Black

Summer Sausage, Amy Marie Yorgen Barron

Top of the Range Stuffing (plus Vegan option), Hilda Pappas

Useful Tips: Awesome Weed Killer, Deb Miner

Vanilla Extract, Karen Rink

Vanilla Sugar, Pamela Jensen

Yummy Granola, Cindi Maher