“Palatinate Chapter Daughters of the American Revolution” COOKBOOK
“373 favorite recipes from our kitchens to yours”
Nearly 300 pages of yummy recipes in a spiral-bound, soft-sided, full sized cookbook (8-1/2 x 11 inches). Proceeds will be used to support our Chapter’s outreach programs supporting military, veterans, educational, historical and patriotic projects.
This cookbook could be a great gift idea for the cooks in your life, a new bride or NSDAR sister. Please send in your order NOW!
Sauerkraut, or ‘sour cabbage’ in English, was possibly one of the most important sources of nourishment in early American days. Without the estimated 8,000 pounds of sauerkraut brought to the New World on ships, we may not have ever won the battle against the scourge of the seas, scurvy, in coming to America (modern farmer.com).
Scurvy killed an estimated 2,000,000 people on sailing ships between 1500-1800 (ibid). Scurvy is caused by an extreme vitamin C deficiency. Vitamin C, also called ascorbic acid, helps the body to produce vital proteins and acts as an antioxidant.
James Cook was one of the first seamen to experiment with perishable foods on his ship the HM Bark Endeavor in 1768. He took thinly sliced cabbage that was allowed to ferment in its own juices to replace fresh fruits as a source of vitamin C. By then it was widely known that fermented cabbage was a source of excellent nutrition. Even in ancient times, the Chinese fed the workers who built the Great Wall with sauerkraut, and they stayed remarkably healthy.
The earliest sauerkraut recipes found in Eastern Europe are thought to have come by way of Genghis Khan and his marauding troops.
The Germans and Sauerkraut
No-one knows exactly when sauerkraut made its debut in Germany, but it is assumed that it was sometime in the 1600’s (kitchen project.com). It was brought to Germany by the Mongols and its main ingredient, cabbage, proved to grow well in the cool northern climate. Other references suggest that the Romans originally brought sauerkraut to Germany. Hildegard von Bingen, the famous 12th Century nun and herbalist, used sauerkraut in her folk recipes (ibid). During World War I, the German soldiers consumed sauerkraut as a regular staple. Hence the label ‘Krauts’ emerged as a nickname for Germans.
Sauerkraut Comes to the American Colonies
Sauerkraut is first mentioned in American English in 1776. The dish was associated for a long time with German communities, specifically the Pennsylvania Dutch (what’scookingamerica.com). Pennsylvania Dutch cooking is indigenous to the areas of southeastern Pennsylvania settled by the Amish and Mennonites.
William Penn had brought these groups to America in a ‘holy experiment of religious tolerance’. The first sizable population arrived in the 1730’s, settling in the Lancaster, PA area. A typical recipe for homemade sauerkraut from this era included cabbage layered with salt and kept in an air-tight container for several months in a cool and dark cellar. If you would like to see a description of an original 18th century American recipe for sauerkraut, here is a 9 minute presentation on You Tube that you might enjoy:
Health Benefits of Sauerkraut
Sauerkraut is even more nutritious than cabbage, due to the high concentration of vitamin C created through fermentation. It is low in calories and high in calcium and magnesium. It is a good source of dietary fiber, folate, iron, potassium, copper and manganese (Wikipedia).
Sauerkraut is also a time-honored folk remedy for canker sores, and some sources claim that it is effective in inhibiting the growth of cancer cells in test tube studies (ibid).
The Bottom Line
Sauerkraut is admittedly one of those dishes that people either love or hate. But what would a hotdog be without sauerkraut? Or a pork roast? For German families, and for many families with a German heritage, this is not conceivable! And today there are so many recipes that utilize sauerkraut in new and innovative ways. Here are a couple of links to get you started on rediscovering this healthy food:
Gardening is always a joy after the long and cold winter, and this year we are all especially grateful to bring our gardens back into bloom so we can take our minds off of the pandemic.
Bees and insects are critical to our food chain. Without them we would have no fruit and vegetables to eat!
Insect extinction (we call it “Bienensterben” in Germany) continues to be an international problem, but there are ways we can help reduce the losses. One way to help is to turn at least part of your outdoor space into a “pollinator” garden.
What is a Good Pollinator Garden?
According to Gardenista.com, a good pollinator garden uses no pesticides or insecticides. It must offer food, water and shelter for insects. Critically important is the choice of plants. Only plants that grow natively in your area should be used to help and encourage native pollinator insects. For this, it is important to research and seek advise from a garden expert or reputable shop.
Perfection is Definitely not Required!
In fact a good pollinator garden allows lawn weeds to flower by mowing less frequently. Even the weeds in your flower beds are useful to insects. So instead of worrying about having a perfect garden, enjoy watching the bees and butterflies do their work!
Plan in Advance
A good pollinator garden mixes up all kinds of flower shapes and colors to attract bees and butterflies to their nectar. An assortment of flowers that bloom from the beginning of spring through the fall provide a continuous source of pollination for insects. Getting this right means making a plan or a diagram, preparing the soil correctly and letting your imagination run to get a spectacular design. This is equally true whether your pollinator plot is a whole backyard or a balcony. In pollinator gardening, small is beautiful, too!
Give Insects a Refuge
According to entomologistlounge.com, you can use scraps of organic material from your own garden to make a refuge or habitat for insects. It is important to use untreated wood and recycled materials from your organic compost. A simple stack of these materials in an undisturbed corner is already a good and simple solution for getting started. For those who are more ambitious, there is also an option of making your own ‘insect hotel’, which can be a fun and educational project with children.
There are many commercially prepared insect hotels on the market, but entomologist.com warns that some are unsuitable. Warning signs for a ‘poor’ insect hotel include the use of pine cones, glued snail shells, wood shavings and clear plastic tubes. Here are two examples of a ‘bad’ and ‘good’ insects hotel they provide:
The website entomologistlounge.com claims that poorly designed insect hotels actually lead to parasite problems. When the parasites hatch they eat the stored bee pollen and the bee larvae die. A second possible problem is that the poorly designed insect hotels can become mouldy when moisture gets trapped in plastic materials and condenses, leading to increased disease rates.
Thus the best insect hotel is one that is geared to the bees in your area, which means you need to do some research before making your own. The holes drilled should be smooth with no splinters, and the shelter should have a sturdy roof for rain protection. For the best results it should be placed in a sunny position. Importantly, the hotel should be cleaned at the end of the summer to prevent mold and mites. The Entomologist Lounge recommends that your insect hotel be replaced about every two years. Here are some examples of ‘good’ homemade hotels provided by the organization:
‘Auf geht’s’ (let’s go!) and get buzzing with a pollinator garden!
March is National Women’s History Month, so this month we would like to profile a remarkable German woman who is at the forefront of the international efforts to end the COVID-19 pandemic. Her name is Özlem Türeci, and she is the co-founder, with her husband Dr. Ugur Sahin, of BioNTech. BioNTech was the first company to develop a vaccine, based on a new technology using messenger RNA, to receive approval by all the international authorities for immunization against the COVID-19 virus.
Where the Vaccine Started
As many may already know, the COVID-19 vaccine was developed in less that a year, and claimed to have been developed according to the “highest scientific and ethical standards” (BioNTech website). The company had been working on messenger RNA treatments for cancer patients and saw its potential in use during pandemics. When Dr. Sahin read an article in the medical journal, ‘The Lancet’, that indicated a coronavirus was spreading rapidly throughout China, he was convinced that it would become a full-blown pandemic (source: New York Times). BioNTech began working immediately in January, 2020 on the project to develop a vaccine and called it Project Lightspeed. BioNTech had been working on a flu vaccine with Pfizer since 2018, and in March of 2020, they agreed to cooperate on developing the COVID-19 vaccine together.
Özlem Türeci: Chief Medical Officer (CMO) of BioNTech
According to the BioNTech website, Dr. Türecki came to BioNTech in 2008 as a member of the clinical advisory board before she became the CMO in 2018. In 2011, she and her husband, Dr. Sahin, founded Ganymed Pharmaceuticals, which they later sold to Astellas Pharma Inc. Dr. Türeci is the Chair and a founder of the charitable organization Ci3, which is specialized in individualized immune intervention as a part of the German Federal Ministry of Education and Research. She is also a private lecturer and is an internationally sought speaker in her field. She has received many academic recognitions and awards and was named the Person of the Year in 2020 by the Financial Times (Wikipedia).
A Remarkable Woman: A Brief Biography
According to Wikipedia, Dr. Türeci was born on March 6, 1967 in Lastrup, Turkey. Her father was a surgeon in Istanbul and her mother was a biologist. They moved to Germany, where she became a German citizen. She made her Abitur in Saarland and went on to receive her medical degree and PhD at the University of Saarland in 1992. She became a recognized expert in the field of immunology, active in the academic sphere, research and ultimately as an entrepreneurial talent.
Her husband, Dr. Sahin, was born in Turkey, and his family moved to Cologne when he was four. His parents both worked in the Ford factory there. Dr. Sahin grew up and studied medicine. He earned his PhD in 1993 at the University of Cologne for his work in immunotherapy in cancer cells.
She married her husband and business partner in 2002. After selling the medical firm Ganymed in 2016, which they had founded together in 2001, the pair became the wealthiest Turkish Germans in the country. In the meantime, BioNTech was developing a wider range of technologies, including using messenger RNA, to treat cancer. “We want to build a large European pharmaceutical company’, Dr. Sahin is quoted as saying in an interview with a Wiesbaden newspaper. Currently the company has over 1,800 employees internationally. The Bill & Melinda Gates Foundation has invested $55 million in its work to treat H.I.V. and tuberculosis.
Today Drs. Türeci and Sahin live with their teenage daughter in a modest apartment near their work. These billionaires ride their bikes to work every day and do not own a car. According to an article from November of 2020 in The New York Times, Dr. Türeci had originally had ‘early hopes of becoming a nun’. Perhaps today we can look at her as a medical Mother Teresa for her great achievements in helping the world fight back the COVID-19 pandemic with amazing modesty and highest ethical standards.
Sources: BioNTech website, Wikipedia, ‘The Husband-and-Wife Team Behind the Leading Vaccine to Solve Covid-19’, The New York Times, Nov. 20, 2020, by David Gelles
Retired Army Nurse Lois Borsay Returns to Help With COVID
For the month of February, the Palatinate Chapter would like to highlight the work of one of our members, Lois Borsay, who has returned to active duty as a nurse to help in the Army clinics here on German bases.
In her own words….
‘My job is with the Army’s Public Health Department. We are responsible for 5 Army Health Clinics and a large NATO training area. Many of our soldiers are here for training from many different parts of Germany and other NATO countries. This training lasts several weeks to many months which makes quarantine and contact tracing a challenge. We are training volunteers on how to do contact tracing for those who test positive. I am located in the state of Bavaria in southern Germany. Bavaria has strict guidelines for travel, masks, quarantine and testing. I’m not doing direct patient care, but work more on policy, planning & education. It’s busy, exhausting but interesting. It’s what I’m trained to do. Our team here is excellent and I’m honored to be a small part of helping get the vaccine program organized so we can vaccinate as many as possible.
‘One of the first challenges regarding my return to AD, is this whole business of wearing a uniform again. I made a quick stop at the Army uniform store figuring I could just grab what I needed and go. However, many things have changed besides the pattern of the camouflage..it’s now called OCP ( Operational Camouflage Pattern adopted in 2015). The outfit is now called ACU (Army Combat Uniform) not the BDU (Battle Dress Uniform) I remember! I didn’t even know what to buy, much less where to put all the patches. Then there is the question of Velcro or sew-on name tapes? Who knew there are 3 different boot manufacturers! Thankfully, Dave came to my rescue. A retired nurse living in Germany, Dave works in the military clothing store to keep his base privileges. He knows his stuff & realized I needed more help than my time schedule would allow that day. He insisted I return when I had more time…much more time! He clearly saw the challenge ahead!
After 2 hours of being fitted & dressed like Cinderella for the camouflage ball, I left with a pair of Reebok boots, 2 package sets of T-shirts, a cover (hat), an olive skullcap made of fleece, a fleece jacket and a set of ACU’s with an assortment of patches. Dave made sure I knew where to put them and gave specific instructions on how to wash (cold water only & turned inside out), dry & hang up everything because the fabric is treated with insect repellent. At least I had all of the pieces & parts.
It was a good thing we were in lockdown mode because I looked pretty funny clomping around the house in sweat pants and brown suede combat boots in order to ‘break them in’ before I actually had to report for duty. I’m sure my DAR ancestor, COL William Nelson, is looking down from above just shaking his head!’
Good luck to Lois and many thanks from the Palatinate Daughters for your very important engagement in helping with the Corona crisis here in Germany!
How the Palatinate Chapter was Formed and Established
By Ramona Kechelen, Organizing Regent, DAR Palatinate Chapter
The Palatinate chapter was founded on April 15, 2000, with Ramona as its Organizing Regent. Here is the story of our chapter, as told by Ramona. In April of 2020 we would have held a celebration to mark our 20th anniversary, but Corona led to a different set of circumstances…
Nonetheless, here is a transcript of Ramona’s recent Zoom meeting with a DAR chapter in Michigan, where she was invited speak and share her experiences through her 60 years of DAR membership, first in the Tillicum Chapter in Seattle and then here in the Palatinate.
Take the floor Ramona:
“In 1998, the National Chairman of Units Overseas, Carol Rilling (now Honorary Vice President General) was convinced and enthusiastic about forming new chapters. She had lived at Ramstein as a military spouse. In 1990, I had started teaching for Department of Defense Dependent Schools in Germany, continuing my subscription to the DAR Magazine to keep connected. As a military wife, I had been welcomed and invited to attend and participate in chapters in California, Tennessee, Virginia and North Carolina. I learned a lot, even paged at Continental Congress, but was never able to serve as a chapter officer.
An article in the Stars and Stripes newspaper explained that a new DAR chapter was being formed. I replied … and made the 3 hour drive on the Autobahn (sometimes at 100 mph) to get to Ramstein and meet the ladies who were having preliminary meetings in September of 1999. Unexpectedly, the Organizing Regent’s husband received orders and they were leaving. They asked me to serve.
I had expected to be supportive, but keep my 40 years of membership in Tillicum Chapter in Seattle so they would not lose a member. Their reply was “DO IT” because it would not go against their membership count if serving as an Organizing Regent. I had begun as a C.A.R. member in Seattle, served as Washington State President, then joined DAR in 1960. All those experiences were so valuable and we started “practicing” the opening ritual even before we were official. The Palatinate Chapter was officially formed on April 15th, 2000.
We started selecting activities and service projects such as Conservation and providing JROTC medals for the ten American high schools on US bases. We soon learned of the location in the Old South Cemetery in Munich of two brothers whose father formed the Deux Ponts Regiment that included many Germans from Zweibruecken in the Palatinate area near Ramstein. That unit served under Rochambeau at the Battle of Yorktown. Wilhelm and Christian von Forbach led the attack on Redoubt 9 while Alexander Hamilton was injured taking Redoubt 10, causing Cornwallis to surrender.
We began participating in a Memorial Day ceremony of a single WWII GI , Lt. John Rahill, who had asked to be buried where he fell. His grave represents the thousands who lost their lives on that hillside in France, near the German border, in the liberation of France. Later, the Project Patriot focused on Landstuhl Regional Medical Center at Ramstein Air Force Base .
Our first bylaws incorporated Associate Membership. We were thrilled when we reached 100 Associates, which provided us with a budget beyond our own dues. (“Fundraisers” are not possible with customs and taxes in a foreign country). Our first Associate Member Chair maintained her membership in New Hampshire. She suggested that we send a Christmas greeting with a tree ornament, as a thank you for their valuable support. That tradition has continued. Today we send out over 700 cards every year!
We continue to welcome and encourage prospective members, transfers in, members residing in Germany temporarily, to be active participants in our chapter. Our Registrars are kept very busy with new applications, transfers in and transfers out (like a revolving door). The challenge facing a chapter that is dependent on military spouses as members is that they are usually here for only 2 or 3 years, and then get orders to leave to a new assignment. There were some meetings where there were more prospective members than actual members. For each one who left and returned to the States, one or two new ladies appeared. We now have about ten members who are permanent residents. These women represent the core of our active members in our charitable work.
Since 2000, at least one member from our chapter has attended Continental Congress each year providing popular items for the Units Overseas Luncheon and International Bazaar. Many friends and Associates help us organize and sell at our sales table every year, for which we are extremely grateful.
That is a glimpse of how Palatinate Chapter was formed and established.”
We are proud to represent the NSDAR in Germany and hope that, with your support, we can continue to make a meaningful contribution to the NSDAR goals of supporting American patriotism, education and historical preservation in this country.
It is that time of year again: the Weihnachtsmärkte (Christmas Markets) begin in Germany and other European countries during the four weeks before Christmas. They are so popular that you will find these markets in large and small cities, indoor or outdoor, at schools, in churches, in clubs, in barns, in castles, just everywhere! If you have ever gone to one, you know just how beautiful, exciting, and how much fun it is to walk around the market under the sparkling, festive lights and admire all of the beautiful stands with the many handmade products and specialty foods.
The whole atmosphere is exciting, full of expectation and fun for the holidays. People of all ages love to visit the Christmas Market, especially parents bring their small children to experience the magic of the holidays and to continue the family tradition of visiting or participating in some way in the event.
The fresh, crisp air of November and December adds to the excitement, along with the scent of pine trees and boughs decorating the stands, plus the handmade Advent wreaths for sale. Walking through the market, it is easy to find handmade gifts for everyone on your shopping list such as knit wool socks and hats, Schmuck (jewelry), scarves, wood or leather items, knit sweaters, Christmas ornaments of straw, wood or glass, Scherenschnitterei (paper cutting), Bauernmalerei (hand-painted objects), locally produced honey and beeswax candles, wooden Nutcrackers, Pyramids, Smokers, Candle Arches (some of these items are available for purchase at our own stand at the Continental Congress Units Overseas Luncheon), and much more.
The scent of Glühwein (warm mulled wine) easily attracts many people as does the scent of Zimtwaffeln (cinnamon cookies) made on site. Of course, the typical bratwurst with mustard and beer are available, but there are specialty foods, such as Maronen (hot chestnuts), Baumstriezel (a pastry), Wildschwein-Goulasch (wild boar stew), Kartoffelpuffer (potato pancakes), Gebrannte Mandeln (sugar-coated almonds), Lebkuchen (ginger bread) in all sizes and shapes, Schokolade (chocolate), Bretzeln (pretzels), Christstollen (similar to fruit cake), waffles, crêpes, and many other sweets and specialties.
Each Christmas Market is a bit different from the others by featuring local history or specialties, some offer entertainment such as carousels for children, choirs and musical performances; even the arrival of Nikolaus (Santa Claus) is exciting for visitors of all ages.
The city of Köln (Cologne) has several Weihnachtsmärkte with the most well-known being located in front of the famous Cathedral (one of the tallest in the world, it was built in 1247) and draws over 4 million visitors each year to the 150 stands in the Roncalliplatz.
Dresden has been hosting The Striezelmarkt, considered the first genuine Christmas market in the world, founded in 1434, and celebrated its 585th anniversary in 2019. This market attracts about 3 million visitors from all over the world, it has 240 stands, and boasts the world’s tallest Christmas pyramid.
Rothenburg ob der Tauber is a medieval walled city which dates from 1274 and has been hosting a Weihnachtsmarkt for 500 years. Rothenburg is also the home of the Käthe Wohlfahrt Christmas store.
How did these markets get started? Our story begins in the late Middle Ages in parts of the former Holy Roman Empire. The precursor to Christmas markets is thought to be Vienna’s Dezembermarkt (December Market), dating back to around 1296. Emperor Albrecht I granted shopkeepers the rights to hold a market for a day or two in early winter so that townspeople could stock up on supplies to last through the cold months.
Wintermärkte (winter markets) began to spring up all over Europe. Over time, local families started setting up stalls to sell baskets, toys, and woodcarvings alongside others selling almonds, roasted chestnuts, and gingerbread. These were often bought as gifts to give away at Christmas. It was the winter markets that eventually became known as Christmas Markets—the earliest of which are claimed to be in Germany: Munich in around 1310, Bautzen in 1384, and Frankfurt in 1393. Footnote: 1
Some of the most famous Weihnachtsmärkte in Germany are found in Köln (Cologne), Dresden, Berlin, Stuttgart, Leipzig, Aachen, Nuremberg, Munich, Hamburg, and Schloss Guteneck. Footnote:2
Unfortunately, due to the Covid-19 virus, most Christmas markets will not take place this year. Several markets will hold drive-thru and pick-up service or online ordering of certain products, but we all hope things will get back to normal next year.
So that you can enjoy that special Weihnachts-feeling, click on this link to hear beautiful Christmas music:
and enjoy these virtual Christmas market tours here:
We wish you the very BEST of the Christmas season and especially good health in 2021.
The first wave of emigration from Rhineland-Pfalz (Palatinate) took place after the 30 Year War (1618-1648) between the Protestants and Catholics.
The French took over the Palatinate and many other areas after the war in their quest to expand France as far as the left bank of the Rhine.
Louis XIV’ troops attacked and destroyed many of the towns in the area around Worms and other cities in the Palatinate.
In 1668-97 there was a war of succession for the Palatinate ‘Kurfurst’ (prince) after the reigning line ended. The war led to extreme destruction and the mass movement of people in the region.
Religious persecution was also creating upheaval. The Huguenots were among the earliest to leave Mannheim in the Palatinate for New York in the 1660’s. Soon thereafter the Mennonites in the region joined the Quakers in Krefeld, who were led by William Penn, to resettle in Pennsylvania.
For those who stayed behind, the years 1701-1714 were bleak. During the War of Spanish Succession, the rulers demanded residents to pay expensive requisitions for their war. This came at a time of extreme weather and crop failure. For instance, in the winter of 1708/09, it was so cold that the wine was reported to have frozen in its barrels. In 1707, there had also been a hailstorm that ruined the entire wheat and wine crop. People were desperately poor and on the brink of ruin.
Many left. About 13,000 Palatinate residents went to England. Queen Anne was persuaded to send the ‘refugees’ to one of her colonies in Newburgh, NY. She quickly discovered that the demand was greater than the capacity to provide for all. Many were deported. Only 3,000 were shipped to America, and half of them died on the journey.
Prior to the American Revolution, about 100,000 Germans emigrated to the USA. Between 1727-1740, 80 ships arrived in Philadelphia. The next year 159 ships arrived. With a brief respite during the Seven Years War (Britain/France), emigration to the US resumed with another 88 ships before the end of the decade.
The conditions on the ships were abysmal. They were overcrowded, full of illness and danger. The 6 to 8 week crossing was completely dependent on the weather. When they finally arrived, the passengers were met by their employers upon docking. Families were broken up never to meet again.
The conditions for these workers were generally good, because the bosses were afraid that their indentured workers would otherwise run away. When the ‘script’ service time was completed, the new Americans were allowed to live freely. They moved to cluster communities, where they continued to speak German. Between 1732-1800 there were at least 38 newspapers published in German in the US.
Emigration dwindled during the Revolution, but picked up afterwards. With the introduction of public schools in 1834, soon even the German churches were holding their services in English. Family names were increasingly anglicized. America was becoming known as the land of freedom and economic opportunity. Around 6 million Germans immigrated into the United States between 1820 and 1930.
Back in the Palatinate, there was a severe harvest failure in 1817, following the 1815 explosion of Mount Tambora in Indonesia in 1815. 1816 is called the ‘Year without a Summer’ in Europe.
Again people were on the move because of the agricultural and economic hardships. During this period, many from the Palatinate went to Brazil, which was actively promoting economic opportunities and land ownership.
But by the 1830’s immigration to the USA had picked up again. Over 2 million Germans left for the USA between 1846 and 1873.
By this time, they weren’t just leaving for the opportunity of farming. The Industrial Revolution was firmly established and jobs in manufacturing were a new lure for emigrants.
Other reasons for the popularity of emigration to the USA:
° Extreme population growth after the French take-over of most areas in Germany along the west bank of the Rhine, including the Palatinate
° Better medical treatments and improved longevity
° New laws based on Napoleonic Code that made all children equal inheritors, leading to the break up of many family farms into smaller, less competitive agricultural units
° Trade freedom introduced by the French, leading to an over-supply of workers in traditional occupations
° The introduction of excise taxes by the local Palatinate government making it more expensive for farmers to export wheat, wine etc. to other German states.
Then two famine waves hit in 1846 and 1853 following harvest failures. Some local governments even paid to send families to the USA in order to reduce the number of poverty stricken dependents locally.
There were also political and religious and personal motivations for emigration; from running away from an unwanted marriage, to avoiding jail/bail, family infighting, military inscription, adventure etc.
Bremen was one of the most important passage starting points by the 1830’s. Originally sent along with cargo shipments of tobacco, the passengers quickly become the main source of income for the shipping companies. By 1840, Bremen was shipping 20,000 people a year to the USA.
‘Auswanderbüros’ (emigration companies) recruited passengers, which is suggested as one motivation why some passengers went to avoid unpleasant personal matters.
In 1849 a law was passed to limit the number of passengers on the horribly overcrowded ships to about half of what they had been.
The ship costs of a passage at the time costed about 5,000 Taler, about $167,000 in today’s value.
Sources:Aufbruch nach Amerika 1709-2009 – 300 Jahre Massenauswanderung aus Rheinland-Pfalz, Ausstellung m Theodor-Zink-museum Kaiserslautern, Kaiserslautern 2009 (=Schriften des Theodor-Zink-Museums 17)More information about German immigration from Bremen to USA: http://www.revisionist.net/hysteria/german-exodus.html
Late at night on March 22nd, 1945, General George S. Patton and some of his legendary Third Army crossed the Rhine River into central Germany. This weekend marks the 75th anniversary of this historic event – although due to the current Covid-19 restrictions, all events commemorating the crossing have been cancelled.
For a quick trip outside in the fresh air, and a chance to honor the occasion, Palatinate member Emily Ryan drove 30 minutes to the location of the monument in Nierstein, Rheinland-Palatinate (the state our chapter is named after).
This crossing was an important step in bringing the conflict to a close on May 8th, 1945. In fact, it was the first time an invading force had crossed the Rhein into Germany since Napoleon! You can read more about the day and how Patton channeled William the Conqueror in the article “Patton’s Entrance into Germany.“
On June 29th, we celebrated our 10th annual Flag Day and Hot Dog picnic at the Oscar Mayer Memorial in Kosingen, Germany. With 21 attendees from both the Palatinate DAR and Zweibrücken CAR, it was a fun filled day! Vietnam Veteran, Ken Aungst, from the Ansbach American Legion Post, made meaningful remarks to open the celebration.
We also held a Flag Retirement ceremony, to show how you can symbolically cut the flag into 4 pieces, one piece for the field of blue with stars (never to be divided) and 3 pieces with the red and white stripes, in preparation for the Ansbach Scouts to complete the ceremony.